Magnolia.

Post-ceremony reception drinks

One drink per guest, selected from these options. Chilled water and cordials always available.

• Bucks FizzFresh orange juice and prosecco, served in a flute
• Pimm's No.1Served over ice with lemonade, cucumber, mint, lemon and strawberries
• House WinesRed, white or rosé
• SherrySweet, medium or dry
• Bottled Beers, Non-alcoholic Sparkling Wine, Classic Prosecco

Drinks upgrades

• Increase reception drinksFrom 1 to 2 or 3 per guest+£7 per drink per person
• Signature Wedding CocktailsWhite Peach & Mango Bellini · Cucumber & Mint Gin Cooler · St Clements Spritz · Strawberry & Basil Fizz · Yuzu & Lychee Bubble Punch+£3 per person

Canapé boats

Asian-themed selection, served to each guest in elegant bamboo boats. Extra boats +£8 each.

• Vegetable Spring Roll
• Spinach Pakora
• Thai Chicken Skewer
• Crispy Mini Vegetable Samosa
• Individual Sweet Chilli Dip

Post-ceremony food upgrades

• Light TeaTrimmed finger sandwiches, kettle crisps, freshly baked scones with Chantilly cream, strawberries and preserves — served on afternoon tea stands in the libraryReplace £8pp / Addition £16pp
• Hot ConesBattered cod, southern fried chicken, halloumi sticks — served canapé-style in newspaper-print cones with double-cooked chipsReplace £8pp / Addition £16pp
• Grazing TableContinental meats and cheeses with pickles, olives, stuffed peppers, chutneys, savoury biscuits and breads — served from the libraryReplace £10pp / Addition £18pp

Wedding breakfast — to start

Choose up to 3 options for your guests.

• Potted Ham Hock & Parsley TerrineWith homemade piccalilli and a freshly baked baby baguette
• Cherry Tomato & Mozzarella Bocconcini Salad (VG)With micro basil, wild rocket, ciabatta crisp and balsamic glaze
• Chef's Seasonal Homemade SoupSpring pea and fresh mint with baby pea shoots, or Field mushroom minestrone with orzo pasta (VG)
• Rosemary-Baked Camembert (VG)Served with a crusty mini baguette and sweet pickle
• Trio of SalmonOak smoked, hot smoked and poached salmon with cucumber, salad leaves and crème fraîche
• Smooth Chicken PâtéWith spiced apricot chutney and naan bread
• Warm Goat's Cheese & Roasted Onion Tart (VG)With dressed rocket and fig & onion coulis

Refresher course

• Champagne SorbetWith pomegranate

Wedding breakfast — main course

Choose up to 3 options for your guests.

• Butter-Roasted Supreme of ChickenWith sage and onion stuffing, pigs in blankets, Yorkshire pudding, roasted fondant potato and rich gravy
• Organic Baked Fillet of CodServed on an edamame, pea and spinach risotto
• Roasted Rack of English LambWith Rioja and redcurrant sauce and dauphinoise potato+£2.50 supplement
• Outdoor-Reared Belly of PorkSlow cooked and served on bubble and squeak with baby carrots and cider jus
• Slow-Cooked Beef BrisketWith roasted root vegetables, crushed new potatoes, red wine sauce and caramelised baby onions
• Roasted Vegetable Maize Tart (VG+)With basil and pumpkin seed crumb

Wedding breakfast — desserts

Choose up to 3 options, or opt for the Sweet Buffet Table.

• Sticky Chocolate BrownieServed warm with vanilla bean ice cream
• Summer Berry Mess (VG)Mixed berries, Chantilly cream and crisp meringue in kilner glasses
• Vanilla CheesecakeWith warm brandied cherries and dark chocolate
• The Mini TrioLemon & orange tart, raspberry & rose cheesecake and chocolate brownie bites with strawberries and whipped cream
• Toffee Apple CrumbleWith vanilla bean ice cream
• White Chocolate Panna Cotta MartiniWith fresh raspberries

Drinks with wedding breakfast

• Half a bottle of wine per guestSelected from our wine list
• Chilled water served to tables
• A glass of Prosecco for the speechesServed before, during or after dinner
• Tea, coffee & infusions with macaronsOptional add-on+£3.50pp

Evening catering

Choose one menu, served from our Street Food Horsebox (weather permitting). All options included in the package. Additional evening guests £20pp; cones & finger buffet only £16pp.

• Rito Bar & Loaded FriesCool or spicy Doritos in the bag, or skin-on fries, loaded with cheese whizz, feta, pulled pork, salsa, sour cream, pit beans, jalapeños, sweet pickled pink onions, crispy onions
• The Mac ShackCreamy mac & cheese with crispy onions, jalapeños, pulled pork, pigs in blankets, chicken gyros, pit beans
• Burger BarQuarter-pound beef burgers, crispy fried chicken burgers, vegan burgers in brioche buns with streaky bacon, burger cheese, fried onions
• Cyprus CaféChicken gyros, fried halloumi, chickpea falafel with sweet pickled pink onions, mint yoghurt, chilli and garlic sauces
• Hog Roast BapsSlow-roasted pulled pork or vegan burgers in brioche baps with sage & onion stuffing, apple sauce, mustards
• Bavarian GrillBratwurst, turkey hot dogs, plant-based bangers with sauerkraut, crispy onions, German mustard, curry mayo, ketchup